We'd like our guests to know that the products served here may contain or come into contact with the following ingredients:

Dairy, tree nuts, peanuts, shellfish, fish, sesame, soy, wheat, and eggs.

Also, our restaurant is not a gluten-free establishment, and cross-contamination may occur.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Please be aware of any dietary restrictions.

Thank you!